Thursday, September 15, 2005
Baked salmon
Just a little bit of salmon baked in foil with butter and garlic. I cooked it on the grill. Quite nice. Served with baby red potatoes in mint and asparagus with hollandaise sauce. I have to admit that I used Julia Child's recipe for hollandaise and not my mother-in-law's. I may get into trouble for that.
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