Simple Chicken curry with steamed white rice last night.
The chicken was really good. It benefited from the brining process I used. The same as when I prepare chicken for BBQ. Soak the chicken in a pot of water for a few hours. Not just water, but I add a lot of salt, some sugar, and some garlic powder
You can't have curry without beer, and the Red Hook ESB, from Seattle, WA is about the best around here.
I was once in a hawker centre in Singapore having a curry and a nan with a nice big Tiger beer, and the guy at the next table said he'd never seen anyone eat nan with beer before. I think it is safe to assume that he'd never been to London!
I use the S&B roux packages from Japan to make the curry sauce, and some other bits and bobs to give it effervescence ;)
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